BC Association of Abattoirs
The BC Association of Abattoirs’ Conference and AGM is April 28, 2017 at Predator Ridge Resort!
Plan early and guarantee getting a room if you reserve it by March 15th!
250-542-3436 or 1-888-578-6688
**If you want to book a tee time, let them know when you are making the room reservation**
Thursday, April 27th 7-9pm: Welcome Reception
Friday, April 28th 8am to 10pm: Conference, Tradeshow, Elections, Silent Auction
Friday dinner with Chef Jeremy Luypen, an award-winning chef, with brilliant creative skills and current president of the Okanagan Chefs Association
Click Here for More Information: BCAA Conference and AGM Information
To Register for the AGM click here:
Interested in Sponsoring our Conference and AGM?
Want to Donate for the Silent Auction? Silent Auction 2017
If you can’t make it, but want to make sure your vote is counted: Proxy Form 2017
The BC Association of Abattoirs was founded in 2009 to collectively address the challenges and build on the opportunities facing provincially licensed processors and producers to provide consumers with safe, high quality meat and poultry products for commercial markets in British Columbia.
The Association works to build strong communication links throughout the value chain from producers to consumers, and cultivates strategic partnerships among industry stakeholders to build a strong, viable and profitable meat industry in BC.
Through a value chain approach, the BC Association of Abattoirs is a recognized provider of premium meat products tailored to meet the needs of BC customers while building a sustainable meat industry for BC’s meat producers and processors.